1 liter full-fat milk
100 g granulated sugar
180 g thinly grounded yellow corn flour
50 g plain white flour
30 g raisins, soaked in Marsala wine or Grand Marnier
15 g toasted pine nuts
30 g butter
1 teaspoon baking powder
5 g coarse salt
How to Prepare
Put the milk, butter, salt, granulated sugar In a saucepan and bring to the boil.
Add both the sifted flours and cook for 15 -20 minutes. Remove from the heat and let it cool; add the dried fruit, the eggs (one at a time), lemon zest and finally the baking powder.
Form small balls with a spoon, placing them on a baking sheet greased or lined with parchment paper.
Bake in the oven at 200°C for 20 minutes.
Dust with icing sugar.