Ingredients
2 heads of radicchio
1 head of “romana” lettuce
100 g of spinach, lettuce, watercress, in equal parts
10 -12 cherry tomatoes
20 g of pine nuts
How to Prepare
Clean, wash and dry all the vegetables thoroughly.
Decorate with pine nuts.
Prepare the honey vinaigrette and serve it separately.
Honey vinaigrette
Ingredients
1 teaspoon mustard
1 teaspoon acacia honey
1 tablespoon fruit vinegar
4 tablespoons extra virgin olive oil
salt and pepper
Description
Emulsify together: vinegar, salt, pepper, mustard, honey and oil
