Menu Close

CROUTONS WITH CUCUMBER AND SMOKED TROUT

Ingredients

200 g of trout or smoked salmon

1 shallot

30 g of butter

30 g of fresh cream

½ sheet of jelly (2 g)

extra virgin olive oil

2 cucumbers

lightly toasted sliced wholemeal bread

salt and pepper

15 g of fresh pistachios to decorate

HOW TO PREPARE

In a pan, brown the shallot with a spoonful of oil, add the jelly after soaking it for a few minutes in cold water and squeezed.

Whisk together: trout, shallot, butter and cream; adjust flavor.

With a pastry cutter cut the bread into slices and slice the very thin cucumbers. Compose the croutons with the slices of bread, then the cucumber and finally the trout mousse.

Decorate with a fresh pistachio.

Altre Ricette

Chiedi ad Antonia
1
Ciao, hai bisogno di informazioni?
Ciao,
posso esserti di aiuto?