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CREAM OF ZUCCHINI WITH QUADRUCCI

Ingredients

1 carrot, 1 onion, 1 stalk celery, bouquet garni (stalks parsley, 1 bay leaf, 1 sprig thyme),
800 g zucchini, 3 potatoes, 120 g fresh pasta (quadrucci), 60 g grated Parmigiano cheese, extra virgin olive oil, chopped parsley, salt and pepper

How to Prepare

Prepare a vegetable stock with water (2.5 l), carrot, onion, celery and bouquet garni. Add salt and boil for about 30 minutes. Clean, wash and cook the zucchini and potatoes in the vegetable stock for 15-20 minutes, remove from stock and pass the vegetables through a vegetable mill. Combine the mashed potatoes and zucchini in the vegetable stock and add the quadrucci, cook for a few minutes and serve with freshly grated Parmigiano cheese, a little olive oil, freshly ground pepper and parsley.

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Ciao, hai bisogno di informazioni?
Ciao,
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