Last night, the summer course on health related to the Mediterranean diet was concluded with a dinner. The students openly expressed their satisfaction for having…
On Tuesday, 30 May 2017, the lesson on lake fish was held at Castelletto di Brenzone at the “Al Pescatore” inn, where Professor Livio Parisi…
On Sunday, May 21, at 6 pm at the “Verità Poeta” palace in Verona, I welcomed students from the United States who will attend the…
Salads consist mainly of greens that are usually eaten raw, seasoned with salt, oil, vinegar or lemon. In 1614 Giacomo Castelvetro had already devoted a…
The cucumber plant, Cucumis Sativus, belongs to the Cucurbitacee family and has a lot of good properties. Cucumbers are usually grown in countries with a…
Asparagus is . synonymous with spring because it sprouts between March and May – a delicate and refined vegetable, that originated in Mesopotamia. The Veneto…
This is a category of fish already known and fished since ancient times by the coastal populations of the Mediterranean sea. Although there is no…
“Polenta” by the Venetian doctor Ludovico Pastò (1744-1806) is a lovely little poem dedicated to the most typical feature of popular cuisine in Venice and…
Hello and a very happy 2016 to everyone !!!!!!!!! This month I will speak explaining the various types of fish and a few suggestions for…
Rice is a cereal, whose story tells of people’s sacrifice, hard work, and high hopes. This ancient cultivation required centuries of persistence and dedication by…
